Caribbean and African Cooking

Caribbean and African Cooking
Item# 1566562759

Product Description

by Rosamund Grant, Maya Angelou (Foreword by)


The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.


Beautiful, concise and deeply ethnic.

Paperback: 160 pages