A TASTE OF LATIN AMERICA - RECIPES AND STORIES
Product Description
by Elisabeth Lambert Ortiz
Forget mass-produced tortilia chips and salsa dips. Discover the taste of real Latin American and Caribbean food, as diverse as the region's beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa.
Paperback: 121 pages
Forget mass-produced tortilia chips and salsa dips. Discover the taste of real Latin American and Caribbean food, as diverse as the region's beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa.
Paperback: 121 pages
